Never Fail Meringue

Directions

1. 1
   Mix cornstarch with 2 tablespoons cold water; add 1/2 cup boiling water and cook, stirring constantly, until mixture is clear and thickens.
2. 2
   Remove from heat and allow mixture to cool.
3. 3
   With electric mixer at high, beat egg whites until stiff, but not dry. Set mixer on low speed and add 6 tablespoons sugar gradually.
4. 4
   Add salt and vanilla if desired.
5. 5
   Add cooled cornstarch mixture. Gradually return mixer to high speed and beat well.
6. 6
   Spread on pie filling.
7. 7
   Bake at 350° for 8 to 10 minutes until golden brown.