Bavarian Style Chicken

Name: Bavarian Style Chicken
Ingredients: 1 lb. chicken breast, skinned, boned and cut into strips; 2 Tbsp. oil; salt and pepper to season; 2 pkg. Bavarian style Beans & Spaetzle by Birds Eye; 1/3 c. chicken broth or water; 1/4 to 1/2 tsp. granular chicken broth; 1 Tbsp. flour; 1/2 c. sour cream; 1/2 tsp. paprika

9 ingredients

7 steps

Ingredients

1 lb. chicken breast, skinned, boned and cut into strips
2 Tbsp. oil
salt and pepper to season
2 pkg. Bavarian style Beans & Spaetzle by Birds Eye
1/3 c. chicken broth or water
1/4 to 1/2 tsp. granular chicken broth
1 Tbsp. flour
1/2 c. sour cream
1/2 tsp. paprika

Directions

1

Saute chicken in oil in skillet until meat just turns white (approximately 5 minutes).
2

Sprinkle with salt and pepper.
3

Add vegetables and chicken broth.
4

Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 3 minutes.
5

In a small bowl combine sour cream, flour and paprika.
6

Stir into vegetables and heat gently.
7

Serve with green salad and cherry tomatoes.