Never Fail Meringue

Directions

1. 1
   Combine 2 teaspoons sugar and cornstarch in water in glass measuring cup.
2. 2
   Microwave for 1 1/2 to 2 minutes, stirring every 20 to 30 seconds until mixture is clear and thick.
3. 3
   (Watch closely in microwave so it doesn't boil over.)
4. 4
   Cool slightly.
5. 5
   Beat egg whites with salt and vanilla until soft peaks form. Gradually, add remaining sugar.
6. 6
   Stir in cornstarch mixture gradually and beat until meringue stands in stiff peaks.