Never-Fail Meringue

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Mix cold water and starch.
  2. 2
    Add to boiling water; cook until thick.
  3. 3
    Add slowly to beaten egg whites and sugar.
  4. 4
    Beat until stiff but not dry.
  5. 5
    Meringue doesn't weep.

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