Squash Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 2 eggs
  • 1 large chopped onion
  • 1/2 c. canned milk
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 3 shakes red pepper
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. round butter crackers
  • 3 Tbsp. butter

Directions

  1. 1
    Add butter to crackers.
  2. 2
    Cook squash until tender; drain and mash.
  3. 3
    Beat eggs; add to squash.
  4. 4
    Add milk, sugar, salt, butter and onion; mix well in 2-quart casserole.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Add crackers and cheese the last 10 minutes.

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