Never Fail Noodles

6 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 2 Tbsp. cream or milk
  • 1/4 tsp. baking powder
  • 1 tsp. shortening
  • 1/4 tsp. salt
  • 2/3 c. flour

Directions

  1. 1
    Mix egg yolks, cream and shortening.
  2. 2
    Add sifted flour, baking powder and salt.
  3. 3
    Roll out thin on a floured board.
  4. 4
    Let dry. Roll up and cut into desired size noodles.
  5. 5
    These noodles will keep 6 months in freezer.

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