Zabaione(Dessert)

Directions

1. 1
   Combine egg yolks and sugar in top part of double boiler. Beat egg beater until light lemon color and well blended.
2. 2
   Add Marsala, beat again, until well blended.
3. 3
   Put boiling water in lower part of double boiler.
4. 4
   Cook about 5 minutes or until slightly thick and creamy (while cooking, beat constantly).
5. 5
   Serve warm or can be cooled and served cold plain or over angel food cake slices.