Dill Pickles

3 ingredients
4 steps

Ingredients

  • 1 c. salt
  • 8 c. vinegar
  • 16 c. water

Directions

  1. 1
    Mix and boil the ingredients.
  2. 2
    Put cucumbers and dill in jar. Pour boiling brine over cukes.
  3. 3
    Put lids on and seal.
  4. 4
    Have jars in hot water and let sit for 3 hours after pouring brine over. May add onions, if desired.

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