Never Fail Pie Crust

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 1/4 c. shortening
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 5 Tbsp. water

Directions

  1. 1
    Sift flour, salt, baking powder and sugar.
  2. 2
    Cut shortening into dry ingredients.
  3. 3
    Mix together egg, vinegar and water.
  4. 4
    Add 8 tablespoons of liquid to dry ingredients, mixing lightly with fork.
  5. 5
    Roll crust between two pieces of wax paper or plastic wrap. Makes 2 crusts.
  6. 6
    Can be stored in refrigerator or freezer.

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