Never Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 3/4 c. Crisco
  • 1 egg
  • 2 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Mix flour, sugar and salt together.
  2. 2
    Cut in Crisco.
  3. 3
    Blend egg, vinegar and water.
  4. 4
    Add to dry mixture.
  5. 5
    Makes 2 large 2 crust pies or 5 single crusts.
  6. 6
    Any crusts not needed may be frozen and used later.

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