Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 1 tsp. vinegar
  • 5 Tbsp. water

Directions

  1. 1
    Cut the flour, shortening and salt together in a bowl.
  2. 2
    Mix the egg, vinegar and water together in a cup.
  3. 3
    Add to the flour mixture.
  4. 4
    Makes two 9-inch crusts.

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