Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. Crisco shortening
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt with a pastry blender. Combine egg, water and vinegar in small bowl.
  2. 2
    Pour into flour mixture all at once.
  3. 3
    Blend with a fork and forms a ball. Roll out with rolling pin.
  4. 4
    Makes 2 (10-inch or 9-inch) pie crusts.

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