Never Fail Pie Crust

Directions

1. 1
   Sift together 3 cups flour and salt.
2. 2
   Add shortening and mix until crumbly.
3. 3
   Add egg, water and vinegar.
4. 4
   Stir well.
5. 5
   Form 3 balls.
6. 6
   Chill or may use immediately.
7. 7
   The food processor is great for mixing.