Never-Fail Pie Crust

Directions

1. 1
   In large bowl mix together flour and shortening, using pastry cutter or two forks, until mixture is crumbly.
2. 2
   Break egg into measuring cup, beat, then add enough cold water to measure 3/4 cup liquid.
3. 3
   Add baking powder and vinegar, blending well.
4. 4
   Then add liquid mixture to flour mixture and blend well.
5. 5
   Dough will be quite moist.
6. 6
   For best results, cover and refrigerate for at least thirty minutes before rolling out.