Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt until crumbly.
  2. 2
    Combine eggs, water and vinegar.
  3. 3
    Pour all of the liquids into flour mixture at once.
  4. 4
    Blend with fork until flour is moist. Roll out with more flour.
  5. 5
    Makes 3 crusts.

Products Matching These Ingredients

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