Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Add the water to the egg before vinegar; pour liquid into flour mixture all at once.
4. 4
   Blend with fork just until flour is all moistened.
5. 5
   This is an easy crust to handle and can be re-rolled without toughening.
6. 6
   Makes 2 or more double crust pies, depending on the size of pans.