Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 5 1/2 c. all-purpose flour
  • 2 c. Crisco
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. vinegar
  • water

Directions

  1. 1
    Blend shortening, flour and salt until fine.
  2. 2
    Beat egg and vinegar together; add enough water to make one cup.
  3. 3
    Add both mixtures together until smooth and can be rolled into a ball. Makes 6 single or 4 double crusts.
  4. 4
    Freeze or keeps in refrigerator for days.

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