Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. solid shortening
  • 3 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 egg, well beaten
  • 1 Tbsp. vinegar
  • 5 Tbsp. water

Directions

  1. 1
    Cut shortening into flour and salt, using a pastry blender or 2 knives.
  2. 2
    Combine the beaten egg, vinegar and water.
  3. 3
    Pour liquid mixture into flour mixture all at once.
  4. 4
    Blend with fork.

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