Never-Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 3/4 c. shortening (1/2 c. butter included)
  • 1 egg
  • 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening (1/2 cup of which is butter).
  3. 3
    Beat rest together and mix into flour/shortening.
  4. 4
    Divide into 3 or 4 balls.
  5. 5
    Chill 1/2 hour.
  6. 6
    Lasts 3 weeks in fridge, months if frozen.

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