Never Fail Pie Crust

7 ingredients
2 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/2 c. Crisco
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Cut Crisco into mixture of flour, salt and sugar. Mix water, vinegar and egg. Add to flour mixture. Stir until well mixed. Divide dough into 4 or 5 parts. Roll out thin and use what you need, then freeze any leftover dough. May be thawed and rolled out for quick pies at a later date.
  2. 2
    Makes 4 or 5 crusts.

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