Never Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2 c. shortening
  • 1 tsp. salt
  • 1 c. very hot tap water
  • 1 tsp. vinegar

Directions

  1. 1
    Whip shortening and hot water until like whipped cream.
  2. 2
    Add salt and vinegar slowly.
  3. 3
    Add flour slowly; the last flour will have to be hand mixed.
  4. 4
    Makes about 4 to 5 double crusts.
  5. 5
    May be refrigerated.

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