Balsamic Salmon

6 ingredients
7 steps

Ingredients

  • 4 pieces salmon fillets or 4 pieces salmon steaks
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons liquid honey
  • 1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
  • 2 teaspoons sesame oil
  • 1 -2 teaspoon sesame seeds (optional)

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Place salmon, skin-side down, on a foil-lined baking dish.
  3. 3
    In a bowl,stir vinegar with honey,mustard and oil.
  4. 4
    Spoon over salmon.
  5. 5
    Sprinkle with sesame seeds, if using.
  6. 6
    Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  7. 7
    Remove with a metal spatula; try to leave fish skin on foil.

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