Never Fail Pie Crust
5 ingredients
6 steps
Ingredients
- 4 c. flour
- 1 Tbsp. sugar salt
- 1 3/4 c. shortening
- 1 egg
- 1 Tbsp. vinegar
Directions
-
1Put egg in cup.
-
2Add vinegar and 1/2 cup water.
-
3Beat up with fork.
-
4Fill cup up with water.
-
5Add to flour mixture, then roll out.
-
6Makes enough for 5 crusts.
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