Never Fail Pie Crust

5 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar salt
  • 1 3/4 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Put egg in cup.
  2. 2
    Add vinegar and 1/2 cup water.
  3. 3
    Beat up with fork.
  4. 4
    Fill cup up with water.
  5. 5
    Add to flour mixture, then roll out.
  6. 6
    Makes enough for 5 crusts.

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