Prep-Ahead Mashed Potatoes

Directions

1. 1
   Place potatoes in large saucepan.
2. 2
   Add enough water to completely cover potatoes.
3. 3
   Bring to boil on high heat.
4. 4
   Reduce heat to medium-low; cook 15 min.
5. 5
   or until potatoes are tender.
6. 6
   Drain potatoes; return to saucepan.
7. 7
   Add sour cream, cream cheese and milk.
8. 8
   Mash with potato masher to desired consistency.
9. 9
   Spoon into microwaveable serving bowl; cover with plastic wrap.
10. 10
    Refrigerate until ready to use.
11. 11
    Meanwhile, melt butter in large skillet on medium-high heat; add mushrooms.
12. 12
    Cook 5 min.
13. 13
    or until mushrooms are tender, stirring frequently.
14. 14
    Spoon into small bowl; cover.
15. 15
    Refrigerate until ready to use.
16. 16
    Vent plastic wrap covering potatoes.
17. 17
    Microwave on HIGH 6 to 8 min.
18. 18
    or until heated through; stir.
19. 19
    Top with mushrooms.
20. 20
    Microwave, uncovered, an additional 2 to 3 min.
21. 21
    or until heated through.
22. 22
    Sprinkle with thyme.