Never Fail Pie Crust

7 ingredients
1 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 1/2 c. shortening
  • 1/2 c. water
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut dry ingredients into shortening with a pastry blender. Drop egg into the water and beat. Add vinegar to egg mixture; blend into dry ingredients. Yields four 9-inch crusts.

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