Chicken Marsala

Directions

1. 1
   Rinse chicken in water; do not dry off.
2. 2
   Mix flour and cheese. Heat 1 tablespoon butter in deep skillet with garlic; coat chicken in flour mixture.
3. 3
   Place in skillet and brown both sides (turning carefully).
4. 4
   It does not need to cook all the way through at this point.
5. 5
   Add more butter for each set of chicken you brown (depends on the size of skillet).
6. 6
   Place chicken carefully in a 9 x 13-inch serving dish that can go into oven.
7. 7
   Using same skillet, add 1 tablespoon butter and cook mushrooms for a couple of minutes, scraping bottom of skillet.
8. 8
   Add chicken broth, Marsala wine and cornstarch/water mixture (stir while adding cornstarch so it does not clump) and cook 15 minutes, stirring occasionally.
9. 9
   Carefully pour broth mixture over chicken.
10. 10
    Cover and cook in heated oven (350°) for 20 minutes.
11. 11
    Lower oven to keep warm for about 15 minutes or until ready to serve.