Never Fail Pie Crust

Directions

1. 1
   Blend flour and salt; add water and oil.
2. 2
   Stir with fork. Form into ball.
3. 3
   Roll out between 2 sheets of wax paper, 12-inches square.
4. 4
   When dough is rolled out to edges of paper it will be the right size for crust.
5. 5
   Peel top paper away.
6. 6
   Fit dough into pan, wax paper side up.
7. 7
   Remove wax paper.
8. 8
   Bake at 450° for 10 minutes.