Never Fail Pie Crust

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 3 tsp. salt
  • 1 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 1/2 c. shortening
  • 1 egg, slightly beaten
  • 1/2 c. water
  • 1 Tbsp. vinegar or lemon juice

Directions

  1. 1
    Combine egg, water and vinegar or lemon juice.
  2. 2
    Mix the first 5 ingredients with pastry blender, then add the liquids.
  3. 3
    Makes enough crust for 6 single or 3 double pies.
  4. 4
    Can keep in refrigerator for 2 to 3 weeks.
  5. 5
    Put to room temperature before using.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Loaf Bread(Makes 3 Loaves)

6 ingredients

Corned Beef Treats(Club Member: Nicholas Thompson)

7 ingredients

Fruit Bars

9 ingredients

Sticky Chicken

4 ingredients

Helenann'S Bean Casserole

9 ingredients

Tuna Muck

3 ingredients

Orange Chicken With Toasted Almonds

8 ingredients

Chicken And Sausage Jambalaya

10 ingredients

Macaroni Salad

9 ingredients

Exotic Turkey Salad

10 ingredients

Banana Bread

8 ingredients

Molasses Brown Bread(Servings: 4)

8 ingredients