Fruit Bars

Directions

1. 1
   Grease a 9 x 13-inch pan with butter (oleo) and flour.
2. 2
   Spread chopped pecans on bottom of pan.
3. 3
   Melt 1 stick oleo in a double boiler; add light brown sugar.
4. 4
   Stir over low heat until sugar is dissolved.
5. 5
   Add 1 cup flour, salt and vanilla.
6. 6
   Add beaten eggs; beat well.
7. 7
   Pour over pecans in pan.
8. 8
   Mix candied fruit; put evenly on top of other mixture.
9. 9
   Bake 1 hour at 325°; you might need 10 minutes more.
10. 10
    Let cool before cutting.