Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 beaten egg
  • 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix the flour, shortening, sugar and salt well.
  2. 2
    Now mix the egg, water and vinegar.
  3. 3
    Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
  4. 4
    Mold together with hands. Chill before rolling or keep in refrigerator up to a week. Makes 2 double crust 9-inch pies.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Berbere Marinade

15 ingredients

Herbed Cottage Cheese Bread Recipe

12 ingredients

Fresh Tomato Tart With White Lily Parmesan Pepper Crust

9 ingredients

Quiona Sausage Fried Rice

11 ingredients

Oaxaca Dog

33 ingredients

Pepper Steak

20 ingredients

Apple and Cherry Pie with Oatmeal Crumble Topping

15 ingredients

Tator Tot Casserole

7 ingredients

Chocolate Torte

7 ingredients

Chicken With Ravioli Recipe

9 ingredients

My mom's brownies Recipe chesterg

6 ingredients

Breakfast Tacos

5 ingredients