Never Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 5 c. flour
  • 2 sticks margarine
  • 1 c. Crisco
  • 4 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • cold water

Directions

  1. 1
    Combine flour, margarine, Crisco and salt in a large bowl. With a pastry blender, cut in until it is coarse like crumbs. Beat the egg and vinegar in a 1-cup measuring cup and fill the cup with cool water.
  2. 2
    Add to dry mixture a small amount at a time. Mix with fork and form a ball just the size for one crust at a time.
  3. 3
    This can be frozen and used later.

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