Egg Noodles

Directions

1. 1
   Beat egg yolks and 1 whole egg.
2. 2
   Add salt.
3. 3
   Stir flour into mixture until it sticks together.
4. 4
   Then divide into three balls. Knead flour into each ball until stiff.
5. 5
   Roll out thin on floured board and let dry.
6. 6
   Then roll noodles and cut desired width. Freeze until ready to use.