Never Fail Pie Crust

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • dash of salt
  • 1/3 c. cold water
  • 3/4 c. shortening

Directions

  1. 1
    Cut flour, salt and shortening together until well blended and in small pieces.
  2. 2
    Add water.
  3. 3
    Stir just until mixed.
  4. 4
    Dough will be sticky and if needed, can be rolled twice without worry.
  5. 5
    Makes 2 crusts.

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