Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. shortening
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 egg, well beaten
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour, salt and baking powder.
  2. 2
    Beat together egg, water and vinegar.
  3. 3
    Pour all at once into flour mixture; blend with a fork until all flour is moistened.
  4. 4
    Makes 2 double pie crusts.

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