Never Fail Pie Crust

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. Crisco
  • 1/2 c. ice water

Directions

  1. 1
    Cut Crisco into flour slowly with fork until well mixed. Slowly mix in ice water, a little at a time, mixing well.
  2. 2
    With hands, shape into a ball.
  3. 3
    Chill 1 hour.
  4. 4
    Roll on floured surface. Makes 4 crusts.

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