African Breeze
4 ingredients
3 steps
Ingredients
- 1 3/4 ounces Amarula cream liqueur
- 3/4 ounce cointreau orange liqueur
- brown sugar
- ice
Directions
-
1Cover moistened rim of a cocktail glass with brown sugar.
-
2Fill glass with crushed ice.
-
3Pour cointreau over ice, followed by amarula cream.
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