African Breeze

4 ingredients
3 steps

Ingredients

  • 1 3/4 ounces Amarula cream liqueur
  • 3/4 ounce cointreau orange liqueur
  • brown sugar
  • ice

Directions

  1. 1
    Cover moistened rim of a cocktail glass with brown sugar.
  2. 2
    Fill glass with crushed ice.
  3. 3
    Pour cointreau over ice, followed by amarula cream.

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