Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 1/3 c. water
  • 1 egg
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 3 c. flour
  • 1 c. shortening plus 3 Tbsp.

Directions

  1. 1
    Mix together water, egg and vinegar.
  2. 2
    Then, add salt, flour and shortening.
  3. 3
    Form into a dough ball.
  4. 4
    This recipe may be refrigerated for up to 5 days.
  5. 5
    It makes 5 pie crusts.

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