Never Fail Pie Crust

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • Crisco oil
  • 1/2 tsp. salt
  • some milk

Directions

  1. 1
    Mix flour and salt.
  2. 2
    Use measuring cup.
  3. 3
    Fill between 1/2 and 2/3 cup with Crisco; fill remaining with milk.
  4. 4
    Mix up and cut dough in half.
  5. 5
    Makes 2 open-faced or 1 pie (top and bottom).

Products Matching These Ingredients

More Recipes to Try