Irish Meatballs

Name: Irish Meatballs
Ingredients: 1 lb. ground beef; 1/2 cup instant mashed potatoes; 1/4 cup Irish whiskey; 1 md. onion, finely chopped; 1 tsp. thyme; 1 tsp. oregano; 1/2 cup milk; 1 egg; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1/4 cup finely chopped parsley; 1 pkg. (3 oz.) chive flavored cream cheese

13 ingredients

10 steps

Ingredients

1 lb. ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey
1 md. onion, finely chopped
1 tsp. thyme
1 tsp. oregano
1/2 cup milk
1 egg
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/4 cup finely chopped parsley
1 pkg. (3 oz.) chive flavored cream cheese

Directions

1

Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour.
2

Preheat oven to 400F.
3

Form meat into balls about the size of walnuts.
4

Place on baking sheet and bake 20 minutes.
5

Remove from oven and drain.
6

Cool and chill.
7

Slice meatballs in half.
8

Spread with cream cheese, about 1/4-inch thick.
9

Place meatballs back together and refrigerate until needed.
10

Serve cold.