Caramelized Spicy Carrots

Directions

1. 1
   Peel and wash the carrots.
2. 2
   Trim the greens down to about 1-2 inches.
3. 3
   I like to leave the greens on for color on the serving platter.
4. 4
   Lightly toast the coriander and cardamom pods.
5. 5
   Grind in your spice grinder.
6. 6
   Whisk together first 9 ingredients in a large bowl.
7. 7
   Add carrots to mixture and coat well.
8. 8
   Place carrots in 375 degree oven and roast until carrots are tender and liquids are reduced to a glaze.
9. 9
   If needed during the cooking process add a little water and stir to prevent burning.
10. 10
    The roasting process will take about 45-60 minutes.
11. 11
    Pull out of the oven and season with some salt and pepper.
12. 12
    Transfer carrots to a platter.
13. 13
    Sprinkle pine nuts, basil, and mint over carrots to serve.