Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour (may use 2 c. all-purpose flour and 1 c. whole wheat)
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1 1/4 c. Crisco
  • 1/2 tsp. salt
  • 5 Tbsp. cold water (this equals 1/3 c.)

Directions

  1. 1
    Cut Crisco into flour until it looks like corn meal.
  2. 2
    Combine beaten egg, water and vinegar.
  3. 3
    Add this to the flour mixture; mix well.
  4. 4
    Freeze.
  5. 5
    Yield: 4 to 5 pie crusts.

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