Never Fail Pie Crust

5 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1/2 c. cold water
  • 1 Tbsp. white vinegar
  • 1 beaten egg

Directions

  1. 1
    In a large bowl, cut shortening into flour until completely mixed.
  2. 2
    Into a smaller bowl, beat egg.
  3. 3
    Add white vinegar and cold water.
  4. 4
    Beat together.
  5. 5
    Add liquid to flour mixture; blend until completely mixed.
  6. 6
    Don't worry about overmixing.
  7. 7
    Will be sticky. Place in refrigerator about 1/2 hour.

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