Raspberry Muffins

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   In large bowl, combine flour, 3/4 cup sugar, baking powder, and salt.
3. 3
   Beat cream cheese with mixer in medium bowl until blended.
4. 4
   Add milk, butter and eggs; stir until combined.
5. 5
   Add dry ingredients; stir just until moistened.
6. 6
   Fold in raspberries (batter will be lumpy).
7. 7
   Spoon batter into muffin pans lined with paper liners.
8. 8
   Sprinkle with remaining sugar.
9. 9
   Bake 20 to 25 min.
10. 10
    or until toothpick inserted in centres comes out clean.
11. 11
    Cool in pan 5 min; remove from pan to serve.