Never Fail Pie Crust

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. Crisco
  • 1/2 c. cold water
  • 1 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 4 c. plain flour

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Beat egg and vinegar. Add water.
  3. 3
    Gradually add to dry ingredients.
  4. 4
    Mix until you can handle.
  5. 5
    Chill before rolling out.
  6. 6
    Makes 5 to 6 crusts.
  7. 7
    May be frozen.

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