Never Fail Pie Crust

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. lard or Crisco
  • 1 egg, beaten
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour, baking powder, salt and sugar in a bowl; cut in lard.
  2. 2
    Beat egg until fluffy.
  3. 3
    Mix the egg, water and vinegar together.
  4. 4
    Add to the dry ingredients.
  5. 5
    Gather dough together. Roll.
  6. 6
    Yields enough dough for 6 crusts.

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