Never-Fail Pie Crust

Directions

1. 1
   Add sugar and salt to flour.
2. 2
   Then blend in butter flavored Crisco until crumbly.
3. 3
   Mix together vinegar, water and egg and blend with a fork.
4. 4
   Add to crumbly flour and mix together until it holds together.
5. 5
   Divide into four equal parts.
6. 6
   This dough refrigerates and freezes well.