Never Fail Pie Crust

4 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2 c. Crisco
  • 1 tsp. salt
  • 1 c. liquid including 1 egg and 1 tsp. water

Directions

  1. 1
    Cut flour, Crisco and salt together until crumbly.
  2. 2
    Add liquid.
  3. 3
    Blend with fork.
  4. 4
    Makes 5 to 6 crusts.
  5. 5
    Can be frozen.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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