Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Cut in shortening.
3. 3
   Beat egg and combine with vinegar and water.
4. 4
   Sprinkle over flour and mix. Wrap in wax paper and chill 30 minutes.
5. 5
   Can be kept in refrigerator up to 1 week or divide into 4 parts.
6. 6
   Wrap each and freeze.
7. 7
   Makes 4 shells or 2 double pies.