Never Fail Pie Crust

6 ingredients
2 steps

Ingredients

  • 2/3 c. shortening
  • 2 c. all-purpose flour
  • 2/3 tsp. salt
  • 1 small egg, slightly beaten
  • 1 Tbsp. vinegar
  • 2 Tbsp. ice water

Directions

  1. 1
    Bake in fast oven for 10 minutes.
  2. 2
    Turn down to moderate temperature and finish until golden brown.

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