Apple Maple Bread Pudding

Directions

1. 1
   Peel and core the apple, and cut it into chunks.
2. 2
   Heat a couple of tablespoons of water in a small heavy pot, and toss in the apple.
3. 3
   Lower the heat, cover, and cook, stirring a few times, for about 5 minutes, or until the apple is soft; if it isnt, cook a little longer, adding a splash more water if needed.
4. 4
   Mix the bread pieces with the butter and maple syrup, then stir in the cooked apple.
5. 5
   Transfer the pudding ingredients to a baking disha Pyrex one about 4 inches in diameter would be fine, as would a one serving shallow baking dish.
6. 6
   Mix the sugar and cinnamon together, and sprinkle on top.
7. 7
   Bake in a preheated 375 oven for 2025 minutes, or until bubbly and brown on top.
8. 8
   Eat with heavy cream, if you like.